This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Home » Keywords: » World Championship Cheese Contest
Items Tagged with 'World Championship Cheese Contest'
The contest’s crowning reception, Cheese Champion, will be held the evening of Feb. 19 at the Italian Community Center in Milwaukee.
June 30, 2020
The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., announced a break with tradition, as it plans to host the World Championship Cheese Contest in February 2021.
“Fifty cheese and butter experts from around the world will come together to evaluate the entries and choose the 2014 World Champion,” says the contest manager.
February 28, 2014
Entries in the 2014 World Championship Cheese Contest have reached a new record, growing 5% to 2,615 entries from 22 nations around the world, according to Wisconsin Cheese Makers Association, Madison, Wis., host of the competition. Cheese and butter entries continue to arrive for the judging competition set for March 18 and 19 in Madison.