Items Tagged with 'Greek yogurt news'

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Danone North America introduces Two Good Greek yogurt

The yogurt line has only 2 grams of sugar.

December 10, 2018

The yogurt line has only 2 grams of sugar.

Yogurt products

Chobani adds new yogurt line, more flavor varieties

The company introduced a low-sugar yogurt option, in addition to new varieties of Flip, Smooth and updated all its packaging.

November 30, 2017

The Greek yogurt company introduces a natural, low-sugar yogurt option, in addition to new varieties of Flip, Smooth and more.

State of the Dairy Industry: Yogurt buoys the cultured club

Sarah M. Kennedy

November 4, 2014

Yogurt is in its glory days as processors are getting innovative and trying to change the conversation. It’s not all just about Greek yogurt anymore in this ever-changing, hot category.

Chobani to school college students on Greek yogurt

September 12, 2014

To increase brand awareness and yogurt consumption at U.S. colleges and universities, Greek yogurt processor Chobani, Norwich, N.Y., has hired the marketing and licensing agency IMG, Winston-Salem, N.C.

Will the next Greek yogurt please stand up?

What will be the next phenomenon in the cultured dairy product category?

Phillip S. Tong

September 9, 2014

Greek yogurt accounted for 44% of U.S. yogurt sales in 2013 compared to just 4% in 2008. Marketers predict there is still a lot more room to grow the category in the United States.

Seasonal Greek yogurts

Chobani introduces Pumpkin Spice Greek yogurt

New fall seasonal flavors are part of Chobani's limited batch line

September 2, 2014

Pumpkin spice and apple cinnamon are the latest new flavors from Chobani’s limited batch seasonal line.

The Grecian formula

Chobani goes to Asia, Latin America; more markets in the works

The Asian market is served by the Australian plant which ships single-serve cups of plain and flavored yogurts and multiserve containers of plain yogurt.

April 16, 2014

Chobani is exporting Greek yogurt to Singapore, Malaysia and Panama. The New Berlin, N.Y.-based dairy processor also has a plant in Idaho and currently sells in Australia, where it has a third manufacturing facility.

New products

America loves yogurt; 3 brands make IRI’s list of most successful new products

Dannon, Yoplait and Muller fare well in their first year on the market.

March 11, 2014

Dairy brands fared well in 2013, scoring three spots in the top 10 on Information Resources Inc. (IRI)’s 2013 New Product Pacesetters report.

Dairy processor news

Chobani expands and evolves its signature New York City yogurt bar

February 5, 2014

Chobani’s Mediterranean yogurt bar Chobani SoHo reopens with expanded size and offerings.

Greek yogurt in schools

Chobani announces expansion of USDA pilot program for Greek yogurt in schools

January 27, 2014

The USDA’s pilot program with Chobani to provide Greek Yogurt for K-12 school meal programs is expanding to four more states.

The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

Membrane Technology Forum

The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration. The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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