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    Home » Keywords » Dairy Market Stabilization Program

    Items Tagged with 'Dairy Market Stabilization Program'

    ARTICLES

    International  Dairy Foods Association logo
    Farm bill

    IDFA members ask Congress to oppose limits on milk supply

    The International Dairy Foods Association is the leading opponent of the Dairy Market Stabilization Program, a supply management provision included in the Dairy Security Act.
    May 9, 2013

    More than 30 dairy foods manufacturers – including some of the largest food companies in the United States – have sent letters over the past week to members of the House and Senate, including key agriculture committee members, calling on them to oppose government-imposed limits on milk supply. 


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    International  Dairy Foods Association logo
    Cliff notes

    IDFA pleads with Ag secretary to take steps to avoid falling off the 'dairy cliff'

    The association's letter asks the Department of Agriculture secretary to avoid or delay the impact of a 1949 law that could drastically raise milk prices.
    December 28, 2012
    The International Dairy Foods Association sent a letter to Secretary of Agriculture Tom Vilsack urging him to avoid or delay the impact of a 1949 law that could drastically raise milk prices. The letter outlined legal options available to the government to avoid this "dairy cliff," which could impact the pocketbooks of millions of consumers and taxpayers.
    Read More
    Connie Tipton
    Farm bill wrangling

    Supply management would reduce U.S. dairy exports, says IDFA

    June 13, 2012

    The Dairy Market Stabilization Program as proposed by H.R. 3062, the Dairy Security Act, would manipulate both the supply of and demand for milk in order to push U.S. milk prices higher than open markets otherwise provide, says the president of the International Dairy Foods Association. "Given the importance of exports to our industry's ability to grow and create new jobs, it makes no sense at all for Congress to pass a new supply management program that will restrict our ability to be reliable suppliers and will negatively impact investment decisions by processors regarding new facilities," said Connie Tipton, IDFA president and CEO. 


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    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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