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Way back in 1933, an entrepreneur from Portland, Ore., worked with the city of Central Point, Ore., to open the Rogue River Valley Co-op — the first artisan creamery cooperative in Southern Oregon.
The new line is more indulgent, thanks to the addition of cream.
June 1, 2021
Plymouth, Wis.-based Sargento Foods Inc. launched Sargento Creamery sliced and shredded cheeses — a line of real, natural cheeses that delivers an amazing melt, thanks to the addition of real cream.
For every pound of Cheese is Love cheddar purchased, a pound will be donated to the families in need.
March 8, 2021
Central Point, Ore.-based Rogue Creamery added Cheese is Love cheddar. According to the company, the extra-mature sharp cheddar allows Rogue fans the chance to help give back; for every pound of Cheese is Love cheddar purchased, a pound will be donated to the families in need.
The company, The Big Cheese, has e-commerce website offering 12- to 15-year aged cheddar.
November 23, 2020
Founded by Josh Gentine, part of the third generation of the family-owned Sargento Foods cheese legacy, The Big Cheese was created to move a special supply of sharp cheddar from farm to table.
The company will offer recipe collaborations, live demos and more on Feb. 13.
February 11, 2020
Tillamook County Creamery Association said it will be marking National Cheddar Day on Feb. 13 with recipe collaborations and live demos with Bon Appétit’s Brad Leone, showing consumers how they can upgrade breakfast, lunch and dinner with Tillamook cheese.