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    Home » Keywords: » DFA

    Items Tagged with 'DFA'

    ARTICLES

    sustainability

    Dairy processors make great sustainability strides

    Goals for carbon and climate neutrality appear to be in reach
    Brian.jpg
    Brian Berk
    July 17, 2023

    The sustainability finish line has been set: climate and carbon neutrality. The end zone seems to be within reach. The California dairy sector is on target to reach its methane-reduction goals and ultimately reach climate neutrality by 2030.


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    DFA primary logo-lowres.jpg

    Dairy Farmers of America withdraws IDFA membership

    DFA issued a statement, noting it has been a longstanding member of IDFA with 83 processing plants.
    June 20, 2023

    Decision made following IDFA's petition to modify the Federal Milk Marketing Order. 



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    lactose free dairy

    Lactose-free dairy global market nears $7B

    Milk continues to be the top seller in the category.
    Brian.jpg
    Brian Berk
    April 19, 2023

    In ancient times, humans became lactose intolerant, or unable to fully digest the sugar (lactose) in milk, after childhood. Not surprisingly milk is a top growth driver in the lactose-free dairy market, while functional ingredients like proteins and fiber add value and better nutritional support.  



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    DFA primary logo-lowres.jpg

    Dairy Farmers of America honors Members of Distinction members

    ach year, one member farm from each of DFA’s seven regional Areas is honored.
    March 22, 2023

    Each honoree embodies the cooperative’s core values and excel on their operations, in their communities and in the industry.


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    Dairy Farmers of America reports 2022 net income of $108M

    DFA’s net sales totaled $24.5 billion for 2022, compared to $19.3 billion in 2021, a year over year (YoY) increase of $5.2 billion or 26.8%.
    March 22, 2023

    DFA continued to expand its commercial investments in 2022. The Cooperative acquired two extended shelf-life (ESL) beverage processing facilities, located in Richmond, Ind., and Pacific, Mo., from SmithFoods.


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    DFA.png

    Kemps introduces new cottage cheese that resembles yogurt

    A wholly owner subsidiary of DFA, Kemps Smooth Cottage Cheese packs a protein punch.
    February 8, 2023

    Kemps Smooth Cottage Cheese for kids is a new cottage cheese with no curds and a smooth and creamy texture.


    Read More
    DFA-logo-780x439.png

    Dairy Foods' top 10 stories of 2022

    DFA's acquisition of two ESL facilities tops the list.
    December 22, 2022

    Dairy Farmers of America (DFA) announced the acquisition of two extended shelf-life (ESL) processing facilities from SmithFoods. The processing plants, located in Richmond, Ind., and Pacific, Mo., produce a variety of extended shelf-life dairy and non-dairy beverages, ice cream and shake mixes for both retail and food service customers. 


    Read More
    SOI Milk Opening image

    2022 State of the Industry: Milk sales experience ups and downs

    Despite flat sales, there are signs of strength.
    Brian.jpg
    Brian Berk
    November 16, 2022

    Despite a 3.3% decrease of unit sales, the milk category demonstrated strong strength, notching an increase of more than 7% to $15.32 billion for the 52 weeks ending Sept. 4, IRI data reports. Milk is king of the dairy category leader, followed by Cheese and Yogurt. 


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    DFA-logo-780x439.png

    DFA donates commercial refrigeration to food pantries

    Cooperative continues to help fight hunger during Hunger Action Month.
    September 7, 2022

    Food insecurity continues to be a significant problem in the United States. According to Feeding America, more than 38 million people, including 12 million children, are facing hunger and food insecurity, with added pressure caused by inflation. And, while every community in the country has families that face hunger, rural communities are especially hard hit.


    Read More
    DFA primary logo-lowres.jpg

    DFA acquires two ESL processing facilities

    The processing plants, produce a variety of extended shelf-life dairy and non-dairy beverages, ice cream and shake mixes.
    August 2, 2022

    The facilities will become part of the DFA Dairy Brands division and will operate as Richmond Beverage Solutions and Pacific Dairy Solutions.


    Read More
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    Renard’s Cheese Inc.

    Award-winning cheese, quaint Melt Bistro elevates success of Door County cheese processor

    making cheese curds

    Renard’s Cheese set to open transformative new plant in 2026

    milk

    Chobani tops $100M in refrigerated oat milk sales


    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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