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DFA acquires two ESL processing facilities

The processing plants, produce a variety of extended shelf-life dairy and non-dairy beverages, ice cream and shake mixes.

August 2, 2022

The facilities will become part of the DFA Dairy Brands division and will operate as Richmond Beverage Solutions and Pacific Dairy Solutions.

A closer look at Whey Protein Phospholipid Concentrate

Byrne Inc. is the 2022 Dairy Foods Plant of the Year

DFA acquires two ESL processing facilities

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August 23, 2022

Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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