The sustainability finish line has been set: climate and carbon neutrality. The end zone seems to be within reach. The California dairy sector is on target to reach its methane-reduction goals and ultimately reach climate neutrality by 2030.

Decision made following IDFA's petition to modify the Federal Milk Marketing Order. 

In ancient times, humans became lactose intolerant, or unable to fully digest the sugar (lactose) in milk, after childhood. Not surprisingly milk is a top growth driver in the lactose-free dairy market, while functional ingredients like proteins and fiber add value and better nutritional support.  

Each honoree embodies the cooperative’s core values and excel on their operations, in their communities and in the industry.

DFA continued to expand its commercial investments in 2022. The Cooperative acquired two extended shelf-life (ESL) beverage processing facilities, located in Richmond, Ind., and Pacific, Mo., from SmithFoods.

Kemps Smooth Cottage Cheese for kids is a new cottage cheese with no curds and a smooth and creamy texture.

Dairy Farmers of America (DFA) announced the acquisition of two extended shelf-life (ESL) processing facilities from SmithFoods. The processing plants, located in Richmond, Ind., and Pacific, Mo., produce a variety of extended shelf-life dairy and non-dairy beverages, ice cream and shake mixes for both retail and food service customers. 

Despite a 3.3% decrease of unit sales, the milk category demonstrated strong strength, notching an increase of more than 7% to $15.32 billion for the 52 weeks ending Sept. 4, IRI data reports. Milk is king of the dairy category leader, followed by Cheese and Yogurt. 

Food insecurity continues to be a significant problem in the United States. According to Feeding America, more than 38 million people, including 12 million children, are facing hunger and food insecurity, with added pressure caused by inflation. And, while every community in the country has families that face hunger, rural communities are especially hard hit.

The facilities will become part of the DFA Dairy Brands division and will operate as Richmond Beverage Solutions and Pacific Dairy Solutions.