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    Home » Keywords: » alcohol

    Items Tagged with 'alcohol'

    ARTICLES

    Pouring Coffee

    The latest about dairy and alcohol

    The number of alcoholic products featuring dairy continues to increase, according to a recent survey.
    KJ-Burrington.jpg
    K.J. Burrington
    September 19, 2023

    In my history with this column, I have written about traditional fermented dairy topics like yogurts, sour cream, kefirs, and the ingredients they use. 


    Read More
    cardibwhipshots.jpg

    A new holiday favorite, Whipshots ships over 60K cases in Q4 2022

    January 30, 2023

    Starco Brands announced that its groundbreaking vodka-infused whipped cream shipped 61,788 cases across 23 U.S. states and to over 10,000 retailers in the critical fourth quarter of 2022.


    Read More
    Wheyward Spirit whey liquor

    Wheyward Spirit creates whey-based liquor

    The spirit is sourced from domestic dairies.
    December 28, 2020
    Portland, Ore.-based Wheyward Spirit launched a sustainably sourced whey spirit.
    Read More
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    Award-winning cheese, quaint Melt Bistro elevates success of Door County cheese processor

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    Chobani tops $100M in refrigerated oat milk sales


    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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