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Items Tagged with 'awards and contests in the dairy industry'

ARTICLES

ADM honors Hydrite with Service in Excellence award

DM honored seven companies based on superior performance and the ability to deliver exceptional value to ADM and its customers.

March 2, 2023

The award criteria was based on both hard and soft data points from the supplier scorecard process, as well as direct feedback from ADM stakeholders.

95th Collegiate Dairy Products Evaluation Contest

The old college try

University of Tennessee team wins at Collegiate Dairy Contest

Fourteen colleges and universities from the United States and France participated in the year’s contest.

April 24, 2017

The University of Tennessee was the big winner in the 95th Collegiate Dairy Products Evaluation Contest. University of Tennessee students Michael Luethker and Katie Magee claimed honors in the undergraduate and Graduate Student All Products categories.

Whitey’s Ice Cream celebrates 90th anniversary of bringing joy to customers

Anti-milk physician group takes aim at Indy 500 tradition

Study: California dairies can reach carbon neutrality by 2030

Events

June 12, 2023

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

June 13, 2023

Milk is More Than the Sum of its Parts

Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

View All Submit An Event

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

Items Tagged with 'awards and contests in the dairy industry'

ARTICLES

ADM honors Hydrite with Service in Excellence award

University of Tennessee team wins at Collegiate Dairy Contest

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