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    Home » Keywords: » awards and contests in the dairy industry

    Items Tagged with 'awards and contests in the dairy industry'

    ARTICLES

    Hydrite_H_Large.jpg

    ADM honors Hydrite with Service in Excellence award

    DM honored seven companies based on superior performance and the ability to deliver exceptional value to ADM and its customers.
    March 2, 2023

    The award criteria was based on both hard and soft data points from the supplier scorecard process, as well as direct feedback from ADM stakeholders.


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    95th Collegiate Dairy Products Evaluation Contest
    The old college try

    University of Tennessee team wins at Collegiate Dairy Contest

    Fourteen colleges and universities from the United States and France participated in the year’s contest.
    April 24, 2017

    The University of Tennessee was the big winner in the 95th Collegiate Dairy Products Evaluation Contest. University of Tennessee students Michael Luethker and Katie Magee claimed honors in the undergraduate and Graduate Student All Products categories.


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    Whitey’s Co-CEOs Jeff Tunberg, left, and his brother Jon

    Whitey’s Ice Cream celebrates 90th anniversary of bringing joy to customers

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    Anti-milk physician group takes aim at Indy 500 tradition

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    Study: California dairies can reach carbon neutrality by 2030



    Events

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    June 13, 2023

    Milk is More Than the Sum of its Parts

    Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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