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Home » Keywords » Carrageenan in dairy foods and beverages
Items Tagged with 'Carrageenan in dairy foods and beverages'
Carrageenan is a widely used stabilizer in dairy foods. It delivers characteristics such as product consistency and mouthfeel in ice cream and chocolate milk.
November 9, 2016
A survey of dairy food professionals reflects some of the contradictions that come up when choosing stabilizers and thickeners for dairy products.
