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    Home » Keywords: » 3-A standards

    Items Tagged with '3-A standards'

    ARTICLES

    Stainless steel pipes in the factory

    Understanding product pipeline recovery systems

    “Pigging” system enables dairy processors to prevent waste and maximize yield.
    LeClair_3A.jpg
    Jim LeClair
    May 30, 2023

    Every process industry goes through the same issue, “What do I do with the product that remains in the piping system after the process is complete?”


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    Breakthough award 2023

    Hydro-Thermal named 2023 Breakthrough Award for Dairy Ingredient Innovation winner

    The company developed the Hydroheater, which allows for clean in place, saving processors many hours of time.
    Brian.jpg
    Brian Berk
    May 5, 2023

    Waukesha, Wis.-based Hydro-Thermal Corp. is the winner of the 2023 Breakthrough Award for Dairy Ingredient Innovation. 


    Read More
    3-A logo.jpg.JPG

    3-A Sanitary Standards makes new proposals

    On Jan. 3, six new revision projects were referred to its Working Groups for review.
    January 10, 2023

    The 3-A Sanitary Standards and Accepted Practices define hygienic design requirements to ensure the cleanability and inspectability of food processing equipment. 


    Read More
    3AToday.jpg

    Understand key 3-A Sanitary Standards terms

    Equipment must be cleanable, readily accessible and substantially flush.
    Timothy Rugh
    December 10, 2020
    3-A Sanitary Standards have a long history of use for the design and operation of equipment and utensils in the manufacturing, processing, packaging and storing of milk and dairy products.
    Read More
    miller 3A-today

    Buying 3-A-certified equipment can expedite the regulatory process

    The 3-A Symbol tells state and federal regulators that equipment meets a hygienic standard
    Gabriel Miller
    August 26, 2019
    Equipment without a 3-A Symbol may cost less than equipment bearing the symbol, but buyers must be aware that the price paid for equipment is often not the actual cost.
    Read More
    DairyProcessors.jpg

    Ensure hygienic-installation success

    The successful integration of processing and packaging operations comes down to choosing and installing the right equipment.
    Juan Paulo Hidalgo Ríos
    May 16, 2018

    Integrating processing and packaging requires the process to be well-specified in terms of design and technical expectations. Global and local standards play an important role and need to be considered for every single piece of equipment purchased.


    Read More
    3AToday.jpg
    Buyer beware

    3-A SSI warns of unauthorized use of its symbol on processing equipment

    The association’s ‘buyer beware’ list has more than doubled in size since June to include 15 companies.
    November 30, 2016

    3-A Sanitary Standards Inc. says that a number of Chinese companies are displaying its trademarked 3-A Symbol without authorization. Dairy processors should verify that equipment meets the 3-A SSI’s sanitary design and fabrication criteria.


    Read More
    3AToday.jpg

    Matching up 3-A standards and FSMA rules

    Timothy Rugh
    August 11, 2015

    The FDA soon will publish the final rules on Preventive Controls for human food and animal food and on Sanitary Food Transportation. These rules are more proactive and processed-oriented than previously required.


    Read More
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    Events

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    June 13, 2023

    Milk is More Than the Sum of its Parts

    Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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