ESL and aseptic have a long shelf life

Specialty packaging market expected to grow significantly for the remainder of the decade.

Brian Berk

December 23, 2022

Specialty packaging market expected to grow significantly for the remainder of the decade.

KanPak is a leader in shelf-stable dairy solutions

The company produces an extensive line of aseptically processed dairy-based and nondairy products for a wide array of customers.

Kathie Canning

May 6, 2021

With no brands of its own gracing retail shelves or foodservice counters, KanPak US might not be a household name among U.S. consumers. But make no mistake: The company is a dairy processing powerhouse, coming in at No. 88 in Dairy Foods' 2021 listing of the top 100 North American dairy processors (Dairy 100).

Dairy Farmers of America to acquire Agropur’s St. Paul, Minn., facility

The facility manufactures fresh, extended-shelf-life and aseptic dairy products.

December 17, 2018

The facility manufactures fresh, extended-shelf-life and aseptic dairy products.

Overcoming consumer misconceptions about aseptic dairy

As dairy producers search for a competitive edge, capitalizing on consumer trends can boost product success.

Pedro Goncalves Tetra Pak guest blog for Dairy Foods

Pedro Gonçalves

June 28, 2018

As dairy producers search for a competitive edge, capitalizing on consumer trends can boost product success.

Exclusive survey finds dairies extend their ESL offerings

April 6, 2015

An exclusive Dairy Foods survey finds that dairy processors are increasing their investments to produce aseptic shelf-stable or refrigerated extended-shelf-life beverages and foods.

Studies on an Energy-saving Membrane Element: Optum RO

Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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ARTICLES

ESL and aseptic have a long shelf life

KanPak is a leader in shelf-stable dairy solutions

Dairy Farmers of America to acquire Agropur’s St. Paul, Minn., facility

Overcoming consumer misconceptions about aseptic dairy

Exclusive survey finds dairies extend their ESL offerings

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