Dairy brands Land O’Lakes, Breyers and Yoplait are again deemed the Most Trusted in BrandSpark International’s annual survey of 10,000 American shoppers. 

The deadline to enter the World Dairy Expo Championship Dairy Product Contest is July 21. Dairy processors can enter milk, ice cream, cheese, yogurt and other dairy-based foods and beverages.

Sartori's Reserve Black Pepper BellaVitano has been named the best cheese in the 2017 U.S. Championship Cheese Contest. First runner-up belongs to Terry Lensmire of Agropur.

Cellars at Jasper Hill, Leelanau Cheese Co. and Baker Cheese are making news in the U.S. cheese processing industry.

Dairy Foods and the American Dairy Products Institute are sponsoring the award to recognize ADPI members for their new products, manufacturing processes, R&D efforts and marketing programs.

A mild Cheddar from Associated Milk Producers Inc. was the best in its class at the World Dairy Expo Championship Product Contest. Sartori’s SarVecchio Parmesan was named Best USA Cheese in a global competition.

Saxon Cheese, Schreiber Foods, and Double Rainbow Ice Cream received top honors in this year’s World Dairy Expo Championship Dairy Product Contest. 

IRI named Dannon Oikos, fairlife, Yoplait Greek 100 Whips and Breyers Gelato Indulgences the most successful consumer packaged goods of 2015.

Tiramisu ice cream from Perry’s Ice Cream Co., Akron, N.Y., won first place in the Innovative Ice Cream Flavor and Novelty Competition at the Ice Cream Technology Conference.