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The latest filtration technology including: Ceramic membrane for filtration, Microfiltration technology improves operating efficiency, Spiral wound membranes, and many more!
Certifications are important for food and dairy manufacturers and end-users that use membrane filtration within their manufacturing processes.
April 8, 2016
Synder Filtration has earned kosher pareve certification from the Earth Kosher Certification Agency and halal certification from the Islamic Services of America for all sanitary membranes.
This year’s Practical Membrane Technology Short Course (PMTSC) drew record attendance, an increase of 52% from 2012. Dairy Foods and Filtration & Membrane World LLC have partnered to produce this event for eight years.
Dairy processors are using Donaldson filters and tests in their food quality and safety programs. Process water and ingredient water are generally filtered down to 0.2 micron in order to remove bacteria and particulate.
