This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
The latest filtration technology including: Ceramic membrane for filtration, Microfiltration technology improves operating efficiency, Spiral wound membranes, and many more!
Synder Filtration has earned kosher pareve certification from the Earth Kosher Certification Agency and halal certification from the Islamic Services of America for all sanitary membranes.
This year’s Practical Membrane Technology Short Course (PMTSC) drew record attendance, an increase of 52% from 2012. Dairy Foods and Filtration & Membrane World LLC have partnered to produce this event for eight years.
Dairy processors are using Donaldson filters and tests in their food quality and safety programs. Process water and ingredient water are generally filtered down to 0.2 micron in order to remove bacteria and particulate.