Items Tagged with 'frozen dairy dessert'

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Breyers and Cinnabon collaborate on frozen dairy dessert

Breyers also added the Layered dessert line, which combines ice cream with dessert mix-ins.

August 13, 2020

Breyers, a brand of Englewood Cliffs. N.J.-based Unilever, announced a collaboration with Atlanta-based Cinnabon.

Pro Rich Nutrition creates frozen dessert with added nutrition

The product is fortified with 10 to 11 grams of protein per serving.

June 2, 2020

Oceanside, Calif.-based Pro Rich Nutrition LLC said it crafted an innovative sports nutrition product using time-honored traditions of ice cream making but with added nutrition.

Nutricopia launches Brio, a new frozen dairy dessert

January 8, 2016

Nutricopia, Montpelier, Vt., launched Brio, a frozen dairy dessert the company calls "Nourishing Indulgence."

J&J Whole Fruit Greek Frozen Yogurt Mango

Frozen dairy dessert

J&J Snack Foods creates Whole Fruit Sorbet & Greek Frozen Yogurt

Sarah M. Kennedy

May 30, 2013

J&J Snack Foods introduces new Whole Fruit Sorbet & Greek Frozen Yogurt product.

Frozen yogurt

New squeezable, high-protein frozen yogurt from ProYo

March 27, 2013

ProYo introduces ProYo high-protein, squeezable frozen yogurt tubes.

NuScoop frozen dairy dessert is like an organic energy bar Straus family creamery

Nutritious dessert

NuScoop from Straus is like 'an energy bar for the ice cream category'

The frozen dairy dessert is made with vitamins, minerals, fiber and organic milk.

James Carper

October 16, 2012

Straus Family Creamery, the organic dairy processor in Petaluma, Calif., has developed a dairy-based frozen dessert likened to "an energy bar for the ice cream category." NuScoop is a nutrient-laden food marketed as a healthy snack.

When it comes to cheese, Americans continue to find new reasons to indulge. In fact, per-capita consumption of cheese grew 19% in the United States during the decade ending in 2019, according to the International Dairy Foods Association.

Choosing the right targets, the right sampling points, and the right tools enable your dairy facility to not only find the pathogens, but to make sense out of the data backed by a sound and logical implementation plan.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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