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    Home » Keywords » acquisitions in the dairy industry

    Items Tagged with 'acquisitions in the dairy industry'

    ARTICLES

    Superior Dairy

    Michigan Milk Producers Association to acquire Superior Dairy

    Building on the strong partnership developed between the two organizations over the years, the acquisition will bring greater innovation, product diversity and efficiencies to the marketplace
    December 6, 2021

    The Michigan Milk Producers Association (MMPA), Novi, Mich., said it will acquire Superior Dairy in Canton, Ohio, a subsidiary of LEL Operating Co.


    Read More
    Athenos Cheese Crumbles

    Emmi Roth completes purchase of Athenos business

    The Athenos brand complements Emmi Roth’s extensive range of locally produced and imported specialty cheeses in the United States.
    December 2, 2021

    Emmi Roth, Fitchburg, Wis., said it completed the transfer of the Athenos business from the U.S. affiliate of Laval, France-based Groupe Lactalis, expanding its range of specialty cheeses in the United States.


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    Kraft Heinz

    Kraft Heinz completes sale of natural cheese business to Groupe Lactalis affiliate

    The transaction involves the divestiture of Kraft Heinz’s natural, grated, cultured and specialty cheese businesses in the United States; its grated cheese business in Canada; and its grated, processed and natural cheese businesses outside the United States and Canada.
    November 29, 2021

    The Kraft Heinz Co., headquartered in Pittsburgh and Chicago, said it completed the sale of certain assets in its global cheese business and the license of certain trademarks to an affiliate of Groupe Lactalis for total consideration of approximately $3.3 billion, including cash consideration of approximately $3.2 billion.


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    Batory Foods acquisition DMH Ingredients

    Batory Foods acquires DMH Ingredients and sister company, Naturestock

    The acquisition will help Batory Foods to elevate its specialty ingredients portfolio.
    November 16, 2021

    Rosemont, Ill.-based Batory Foods, a distributor of commodity and specialty food ingredients, said it acquired DMH Ingredients, a food and beverage ingredients distributor, along with its sister company, Naturestock Foods. 


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    Hunter Farms dairy plant

    Harris Teeter selling Hunter Farms dairy business to Maryland & Virginia Milk Producers Cooperative Association Inc.

    The sale is expected to close on Aug. 30, 2021.
    August 17, 2021
    Maryland & Virginia Milk Producers Cooperative is a community of more than 900 dairy farm families in 13 states that is “passionate about cultivating dairy goodness and bottling fresh Maola brand milk and dairy products.”
    Read More
    Saputo logo

    Saputo Inc. to acquire the activities of Wensleydale Dairy Products

    The acquisition will expand the Canadian company’s branded position in the U.K. and abroad.
    July 6, 2021

    Saputo Inc. said it entered into an agreement to acquire the activities of Wensleydale Dairy Products Ltd. The business, which will join Saputo Inc.’s Dairy Division (U.K.) under its Europe Sector, operates two facilities located in North Yorkshire, England, and employs approximately 210 people.


    Read More
    Saputo logo

    Saputo announces two strategic acquisitions

    The acquisitions are in line with — and will contribute favorably to — Saputo’s new global strategic plan objectives.
    May 25, 2021

    Saputo Inc. announced two strategic acquisitions: one the dairy alternatives space and one in the value-added ingredients segment.


    Read More
    Vivify logo

    Aakash Chemicals rebrands as Vivify, launches new website

    Vivify’s subsidiary Calico also rebranded.
    May 17, 2021
    Aakash Chemicals & Dye-Stuffs, a Glendale Heights, Ill.-based value-added supplier of colorants and specialty ingredients, said it rebranded as Vivify Specialty Ingredients.
    Read More
    Power Brands Martin Bauer Group

    The Martin Bauer Group acquires majority interest in Power Brands

    The acquisition is part of Martin Bauer’s growth strategy.
    March 4, 2021
    The Martin Bauer Group, a Secaucus, N.J.-based manufacturer and provider of quality teas and botanicals, said it acquired a majority interest in Power Brands.
    Read More
    Statco-DSI logo

    ProMach Acquires Statco-DSI

    The deal expands ProMach’s line integration and engineering service capabilities.
    October 5, 2020
    ProMach, a Cincinnati-based provider of packaging machinery solutions, said it acquired Statco-DSI Process Systems, a provider of integrated sanitary processing systems and engineering services for the food, dairy and beverage industries.
    Read More
    More Articles Tagged with 'acquisitions in the dairy industry'
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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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