Items Tagged with 'acquisitions in the dairy industry'

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Harris Teeter selling Hunter Farms dairy business to Maryland & Virginia Milk Producers Cooperative Association Inc.

The sale is expected to close on Aug. 30, 2021.

August 17, 2021

Maryland & Virginia Milk Producers Cooperative is a community of more than 900 dairy farm families in 13 states that is “passionate about cultivating dairy goodness and bottling fresh Maola brand milk and dairy products.”

Saputo Inc. to acquire the activities of Wensleydale Dairy Products

The acquisition will expand the Canadian company’s branded position in the U.K. and abroad.

July 6, 2021

Saputo Inc. said it entered into an agreement to acquire the activities of Wensleydale Dairy Products Ltd. The business, which will join Saputo Inc.’s Dairy Division (U.K.) under its Europe Sector, operates two facilities located in North Yorkshire, England, and employs approximately 210 people.

Saputo announces two strategic acquisitions

The acquisitions are in line with — and will contribute favorably to — Saputo’s new global strategic plan objectives.

May 25, 2021

Saputo Inc. announced two strategic acquisitions: one the dairy alternatives space and one in the value-added ingredients segment.

Aakash Chemicals rebrands as Vivify, launches new website

Vivify’s subsidiary Calico also rebranded.

May 17, 2021

Aakash Chemicals & Dye-Stuffs, a Glendale Heights, Ill.-based value-added supplier of colorants and specialty ingredients, said it rebranded as Vivify Specialty Ingredients.

The Martin Bauer Group acquires majority interest in Power Brands

The acquisition is part of Martin Bauer’s growth strategy.

March 4, 2021

The Martin Bauer Group, a Secaucus, N.J.-based manufacturer and provider of quality teas and botanicals, said it acquired a majority interest in Power Brands.

ProMach Acquires Statco-DSI

The deal expands ProMach’s line integration and engineering service capabilities.

October 5, 2020

ProMach, a Cincinnati-based provider of packaging machinery solutions, said it acquired Statco-DSI Process Systems, a provider of integrated sanitary processing systems and engineering services for the food, dairy and beverage industries.

news about suppliers to the dairy processing industry from dairy foods magazine dairyfoods.com

Chr. Hansen to sell its Natural Colors Division to EQT

Natural Colors’ products are primarily used in food and beverage applications.

October 2, 2020

Chr. Hansen, Hørsholm, Denmark, and the EQT IX fund, Stockholm, said that that EQT has agreed to acquire the Natural Colors Division, a subsidiary of Chr. Hansen.

TricorBraun to acquire Price Container and Packaging

The acquisition will help TricorBraun expand its range of packaging solutions.

September 2, 2020

Packaging supplier TricorBraun, St Louis, said it has entered into an agreement to acquire Price Container and Packaging, a Willard, Utah-based rigid packaging distributor serving primarily the industrial and food markets.

Glanbia Nutritionals Foodarom acquisition

Glanbia Nutritionals expands flavor capabilities with acquisition of Foodarom

The deal will expand Glanbia’s ability to provide ingredient systems to its customers.

August 13, 2020

Glanbia Nutritionals, Chicago, a wholly owned subsidiary of Kilkenny, Ireland-based Glanbia plc, said it agreed to acquire Foodarom, a Québec-based custom flavor designer and manufacturer servicing the food, beverage and nutritional product industries with turnkey flavors and formulation support.

ProMach strengthens its liquid-filling capabilities with acquisition of Fogg Filler

The deal expands ProMach’s filling solutions portfolio and further enhances capabilities for single-source turnkey packaging lines.

August 7, 2020

ProMach, a Cincinnati-headquartered provider of packaging machinery solutions, said it acquired Holland, Mich.-based Fogg Filler Co., a designer and manufacturer of rotary filling systems for the liquids industry.

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When it comes to cheese, Americans continue to find new reasons to indulge. In fact, per-capita consumption of cheese grew 19% in the United States during the decade ending in 2019, according to the International Dairy Foods Association.

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