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    Home » Events » Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

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    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    KEYWORDS: dairy food / dairy processing / environmental monitoring / food safety / sanitation / sanitation in dairy processing
    8/23/22 2:00 pm to 8/23/23 11:00 am EDT
    Contact: Demi
    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    In this webinar, you'll hear more on:
    • Exclusion strategies to prevent pests from entering your facility
    • Products and conditions that attract pests to your facility
    • IFC's recommendations on organic build-up, drains, and more

    Sponsored by: 


    Register for this Event

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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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