What: FREE Webinar
When: On Demand until October 12, 2022
Using Technology to Increase Yields in Cheese Manufacturing
The dairy sector is at a turning point. Shifting consumer tastes, growing demand for sustainability and price pressure is pushing dairies to consider changing mature and proven processes. But this trend is not about huge investments in complete processing line reconfigurations. Instead, increasing numbers of dairies are finding a quick return on investment and a boost to bottom-line profitability, by switching technologies for targeted tasks such as cheese curd processing. Our expert team looks at the dairy processing industry in this webinar, the practical challenges in choosing the right processing equipment, and the positive results delivered by simple changes to processes that led to increased yield.
- Learn how cheese manufacturers have become more flexible and profitable in an industry with fluctuating demand
- Learn how different pump types can affect product quality, water usage and product yield
- Learn how manufacturers can turn efficiency into a competitive advantage