What: FREE Webinar
When: July 15, 2021 at 2:00 PM EDT
Combatting the Biggest Costing Challenges of the Dairy Industry
Dairy manufacturers undergo similar challenges across the industry when it comes to calculating dairy costs. Currently, dairy costing has provided companies with three main problems – managing costs by components, managing class of milk from the same supply, and not knowing what they will pay until after a month’s end. Many companies have discovered their own ways to manage these costing challenges such as spreadsheets because of their flexibility. Oftentimes, this option is achieved with smaller dairy manufacturers but can be error-prone. In the long run, a robust, industry-specific solution becomes vital.
- How companies are managing costs by components
- How companies are managing class of milk
- How companies don’t know what they’ll pay till the end of the month
- How a food and beverage ERP can help manage these costing challenges