What: FREE Webinar
When: ON DEMAND
Cheese: Let’s Talk Trends and Opportunities
Americans’ love affair with cheese shows no signs of waning. According to USDA data, per-capita consumption of cheese in the United States increased from just over 14 pounds in 1975 to 40 pounds in 2018. And the right products — in the right formats — will keep that growth wave going.
Join us for a webinar that explores the pandemic-related shift in market-demand dynamics and product innovations, as well as current and emerging trends and opportunities within the segment.
- Understand how the pandemic has shifted demand and what that means for the near- and long-term
- Learn about what’s trending — and what’s not — in cheese varieties, formats and flavors
- Discover some of the drivers behind today’s consumers’ cheese choices