What: FREE Webinar
When: ON DEMAND
Cheese: The Latest in Trends and Technology
Few foods are as versatile — and as loved by consumers — as cheese. According to USDA data, per-capita consumption of cheese in the United States increased from 14.3 pounds in 1975 to 36.9 pounds in 2017. And a recent report from Inkwood Research forecasts a healthy 3.1% compound annual growth rate for cheese in the North American market between 2018-2026.
Join us for a webinar that takes a look at what’s trending among consumers when it comes to cheese types and flavors. The webinar also will examine the impact of new technology on the cheese segment.
- Learn which cheese types are gaining in popularity among consumers
- Gain an understanding of which cheese flavors are hot — and which are not — and why
- Discover how the use of microfiltered milk impacts the yield and quality of cheese
John A. Lucey, Ph.D., Professor of Food Science, Director of the Center for Dairy Research, University of Wisconsin, Madison
Brenda Bell, Insights Manager, Sargento Foods, Inc.