What: FREE Webinar
Where: Online
When: ON DEMAND
Cheese: The Latest in Trends and Technology
Few foods are as versatile — and as loved by consumers — as cheese. According to USDA data, per-capita consumption of cheese in the United States increased from 14.3 pounds in 1975 to 36.9 pounds in 2017. And a recent report from Inkwood Research forecasts a healthy 3.1% compound annual growth rate for cheese in the North American market between 2018-2026.
Join us for a webinar that takes a look at what’s trending among consumers when it comes to cheese types and flavors. The webinar also will examine the impact of new technology on the cheese segment.
Learning Objectives:
- Learn which cheese types are gaining in popularity among consumers
- Gain an understanding of which cheese flavors are hot — and which are not — and why
- Discover how the use of microfiltered milk impacts the yield and quality of cheese
Speakers:
John A. Lucey, Ph.D., Professor of Food Science, Director of the Center for Dairy Research, University of Wisconsin, Madison
Brenda Bell, Insights Manager, Sargento Foods, Inc.
Sponsored by: