What: FREE Webinar
When: ON DEMAND
What’s Next for Dairy and Nondairy Beverages?
In an increasingly crowded beverage space, processors of dairy and dairy-alternative beverages, juices and ready-to-drink coffee and tea might find it a challenge to grow sales. They must continually innovate to meet consumers’ evolving wants and needs.
Join us for a webinar that takes a look at innovation opportunities in dairy and nondairy beverages — and the trends behind them.
- Gain an understanding of what’s trending — and what’s not — in dairy beverages
- Learn about what qualities separate the winning nondairy beverages from the laggards
- Pinpoint innovation opportunities within both dairy and nondairy beverages
Gary Hemphill - Managing Director of Research at Beverage Marketing Corporation
Nick Suffredin - Vice President of Research and Development at Borden Dairy