What: FREE Webinar
When: ON DEMAND
Best Practices in Food Safety for Dairy Processors
Food safety-related recalls not only are costly, but also can wreak havoc on a brand’s reputation. It’s critical, therefore, that dairy processors have solid food safety plans and practices in place to prevent such recalls — and to meet the requirements of the Food Safety Modernization Act.
This webinar will discuss how dairy processors could build a “culture of food safety” within their organizations. It will also outline steps they could take to enhance in-plant pathogen control.
- Understand management’s role in building a foundation of food safety so processes and growth do not set up an organization for failure.
- Learn how to prioritize food safety over sales and marketing.
- Find out ways to enhance pathogen control within the dairy processing plant.
David Kedzierski - Vice President of Food Safety & Regulatory Affairs at Agri-Mark, Inc.
Rich Draper - CEO and Co-Founder of The Ice Cream Club
Heather Draper - Director of The Ice Cream Club