What: FREE Webinar
When: ON DEMAND
Taking Advantage of Dairy Permeate for Food Applications
Dairy Permeate is a readily available food ingredient that can provide useful, cost effective solutions to meet today’s food formulations trends. Dairy permeate is an economical way to provide dairy flavor to many food systems. Dairy permeate can provide flavor enhancement, improve texture, cost savings, and browning for low sodium and other food applications. Popular applications of dairy permeate include dairy foods, bakery, meats, soups, sauces, chocolate and other confections, beverages, seasonings and snacks. This webinar will help you understand the many benefits of dairy permeate and provide attendees with useful tips on how to use dairy permeate to address many challenges and opportunities of food product research and development today.
- Become more familiar with dairy permeate origin, supply and composition
- Better understand how to capitalize on the functional properties of dairy permeate to meet today’s food formulation opportunities and challenges
- Gain more familiarity with commercial use of dairy permeate in food development and manufacture