What: FREE Webinar
When: ON DEMAND
Identify Trends and Opportunities in the Ice Cream Space
Unlike some other categories associated with indulgence, the ice cream segment has been riding a growth wave over the past couple of years. Growth drivers include creative new flavors, organic and all-natural formulations, and more.
Join Dairy Foods for a March 15 webinar that aims to help dairy processors stay abreast of the consumer trends and technical advances that are critical to future success within the ice cream category.
On hand to talk about ice cream trends will be Luconda Dager, president of Utica, Ohio-based Velvet Ice Cream. Dager oversees all aspects of the 103-year-old family-owned company.
Meanwhile, Doug Goff, ice cream expert and professor in the Ontario Agricultural College’s Department of Food Science at the University of Guelph in Guelph, Ontario, will provide an overview of technical advances.
- Gain an understanding of the current and emerging flavor and ingredient trends impacting the ice cream segment
- Become informed about technical advances within the processing arena
- Learn about new technological developments impacting ingredients, formulations and product quality
Can't attend live? Register to view the webinar on-demand!