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SPX FLOW Food and Beverage Processing Capabilities
Food and beverage processing has never been more challenging. SPX FLOW meets these challenges by offering its partners their deep understanding of process engineering and a broad portfolio of equipment.
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SPX FLOW Innovation Centers – A Partnership that Pays
The SPX FLOW Innovation Centers leverages the extensive industry experience and expertise of a permanent staff of food technologists, process engineers and production engineers together with knowledge gained over many years to contribute actively to all types of development, testing and application
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Infusion UHT Express
SPX FLOW Infusion UHT plants use gentle, rapid heating and cooling with accurate holding times to produce products of superior quality with minimal change in composition and taste. The technology produces minimal heat degradation compared with other traditional UHT systems, protecting the fresh taste of products.
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D4PMO Series – Double Seat Mix Proof Valves
Used for the reliable separation and continuous processing of dissim¬ilar fluids in Grade A dairy, the D4PMO Series helps fulfill today’s customer demands for production flexibility, high productivity, rapid return on investment (ROI), and enhanced product quality across various applications in the fluid milk, cheese, cream, whey, and yogurt industries.
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