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Home » State of the Industry 2016

State of the Industry 2016

Dairy Foods State of the Industry 2016

Throughout time, food has inspired artists. To illustrate our annual State of the Industry, we use artists’ depictions of dairy foods (and of the men and women who make them) to celebrate this important food group.

Milk

Dairy Foods State of the Industry 2016 Milk

“The Milkmaid” by Johannes Vermeer Image courtesy of Erich Lessing, Art Resource, New York

Milk processors find success by adding value. Sales increase for flavored, added-protein, lactose-free and organic milks.

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Butter

Dairy Foods State of the Industry 2016 Butter

“Making Butter” by Jan Brueghel. Photo courtesy of Gianni Dagli Orti, The Art Archive at Art Resource, New York

Butter processors are finding a strong appetite for their products at home, but export demand has dried up.

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Cultured

Dairy Foods State of the Industry 2016 Cultured

“Little Miss Muffet eating her curds and whey” Image courtesy of The Art Archive at Art Resource, New York

Drinkable yogurt, whole-fat varieties and flavored cottage cheese invigorate the cultured dairy aisle.

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Ice Cream

Dairy Foods State of the Industry 2016 Ice Cream

“Ice Cream and Sorbet Seller” by an unknown artist. Photo courtesy of Gianni Dagli Orti, The Art Archive at Art Resource, New York

Ice cream manufacturers are making more and selling more. New flavors keep customers engaged.

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Cheese

Dairy Foods State of the Industry 2016 Cheese

“Nature morte aux fromages (still life with cheese)” by Leon Gascard Gianni Dagli Orti/The Art Archive at Art Resource, New York

Cheesemakers focus on snack sizes, hybrid products and convenient packaging formats.

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Beverages

Dairy Foods State of the Industry 2016 Beverages

Detail on porcelain showing the cultivation and harvesting of tea by Jean-Charles Develly. Image courtesy of Gianni Dagli Orti, The Art Archive at Art Resource, New York

In nondairy beverages, coffee and milk, tea and milk, and fruit juice with vegetables are current trends.

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Ingredients

Dairy Foods State of the Industry 2016 Ingredients

"A Cook" by Louis de Moni Photo Credit: HIP, Art Resource, New York

Clean-label formulations still dominate the ingredients market.

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Exports

Dairy Foods State of the Industry 2016 Exports

17th century world map by an anonymous artist Image courtesy of Album, Art Resource, New York

Exports of milk powders are up thanks to Mexico and Asia.

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Bonus Statistics

Dairy Foods State of the Industry 2016 Extras

Additional statistics about cultured dairy, butter, ice cream and nondairy beverages.

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Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

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Poll

Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
View Results Poll Archive

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry

Dairy Foods Magazine

DF feb 21 cover

2021 February

Check out the February issue of Dairy Foods, including our processor profile: Tillamook County Creamery Association plays the long game to match its values, plus more!
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