Throughout time, food has inspired artists. To illustrate our annual State of the Industry, we use artists’ depictions of dairy foods (and of the men and women who make them) to celebrate this important food group.
Milk processors find success by adding value. Sales increase for flavored, added-protein, lactose-free and organic milks.Read Report
Butter processors are finding a strong appetite for their products at home, but export demand has dried up.Read Report
Drinkable yogurt, whole-fat varieties and flavored cottage cheese invigorate the cultured dairy aisle.Read Report
Ice cream manufacturers are making more and selling more. New flavors keep customers engaged.Read Report
Cheesemakers focus on snack sizes, hybrid products and convenient packaging formats.Read Report
In nondairy beverages, coffee and milk, tea and milk, and fruit juice with vegetables are current trends.Read Report