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    Home » Blogs » Dairy Foods Blog » Editor’s Thoughts

    Dairy Foods Blog
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    Dairy Foods Blog
    Stay current with news and opinions about the dairy processing industry. Guest bloggers share their opinions.
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    Editor’s Thoughts

    Recent Comments

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    Alex Shimray

    Thank you for sharing this! This is really...

    Thank you for sharing this! This is really...

    yes, nowadays more teenagers like to have a...

    kathie canning editors memo

    The case against using dairy names for plant-based products

    kathie canning
    Kathie Canning
    October 28, 2019
    Back in June, I wrote about the wave of consumer confusion resulting from the use of dairy-specific terminology such as "milk" and "yogurt" on the labels of dairy alternatives.
    Read More
    kathie canning editors memo

    Simplify the sustainability message

    kathie canning
    Kathie Canning
    September 10, 2019
    A decade or so ago, sustainability was largely viewed through an environmental lens. But that lens has since expanded to encompass much more.
    Read More
    kathie canning editors memo

    Consumer definition of clean label is expanding

    kathie canning
    Kathie Canning
    August 17, 2019
    The clean-label "trend" has been in the spotlight for quite some time now. According to a July press release from Innova Market Insights, almost 28% of global food and beverage launches that the market research firm recorded in 2018 used one or more "clean-label claims."
    Read More
    kathie canning editors memo

    It’s time to educate confused consumers about dairy’s nutritional value

    kathie canning
    Kathie Canning
    June 17, 2019
    These days, a press release for a plant-based dairy alternative is almost as likely to hit my email inbox as one for a genuine dairy product.
    Read More
    kathie canning editors memo

    It’s time for dairy ingredients to shine

    kathie canning
    Kathie Canning
    April 4, 2019
    When it comes to category-specific growth potential within the dairy space, most market research reports and forecasts seem to focus on finished dairy product categories such as ice cream, cheese and cultured products. But dairy ingredients also present an enormous growth opportunity for North American processors.
    Read More
    kathie canning editors memo

    The milk category is ripe for innovation

    kathie canning
    Kathie Canning
    March 7, 2019

    Back in July 2018, Dairy Foods ran an online poll asking readers which dairy category they believed was most in need of innovation. When all was said and done, milk rose to the top as the category screaming loudest for attention, with 41% of the votes.


    Read More
    kathie canning editors memo

    Transparency is key to gaining consumer trust

    kathie canning
    Kathie Canning
    February 5, 2019
    In recent years, much has been written and said about the need for transparency on the part of food and beverage companies. The more transparent the company, the greater the odds that consumers will trust it, and its brands.
    Read More
    kathie canning editors memo

    Let's talk trends that bode well for dairy

    kathie canning
    Kathie Canning
    January 4, 2019
    It's January, for many of us, that means it's time to put away the holiday decorations and make at least a half-hearted attempt to stay true to those New Year's resolutions. For me, it's also time to share a sampling of forecasted 2019 food-and-beverage-related trends that could spell opportunity for the dairy sector.
    Read More
    kathie canning editors memo

    We’d be foolish to ignore dairy alternatives

    kathie canning
    Kathie Canning
    December 5, 2018
    In recent months, we've received a bit of criticism, via email, online comments and other avenues, over our occasional coverage of plant-based dairy alternatives. The comments basically boil down to one complaint: that we're somehow harming the dairy processing industry with such coverage.
    Read More
    kathie canning editors memo

    Dairy groups react to new trade deal

    kathie canning
    Kathie Canning
    November 5, 2018
    On Sept. 30, the Trump administration finally reached an agreement with Canada on the renegotiation of the North America Free Trade Agreement (NAFTA), submitting a trade deal to Congress that includes Canada and Mexico.
    Read More
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    Events

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    June 13, 2023

    Milk is More Than the Sum of its Parts

    Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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