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    Home » Blogs » Dairy Foods Blog » Editor’s Thoughts

    Dairy Foods Blog
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    Dairy Foods Blog
    Stay current with news and opinions about the dairy processing industry. Guest bloggers share their opinions.
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    Editor’s Thoughts

    Recent Comments

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    Alex Shimray

    Thank you for sharing this! This is really...

    Thank you for sharing this! This is really...

    yes, nowadays more teenagers like to have a...

    kathie canning editors memo

    Let’s talk plant-based dairy alternatives — again

    kathie canning
    Kathie Canning
    September 15, 2020
    Toward the end of 2018, I penned a column defending Dairy Foods' coverage of the plant-based dairy-alternative space. The column was in response to reader feedback suggesting such coverage was harming dairy farmers and the dairy processing industry.
    Read More
    kathie canning editors memo

    Remembering Tom Imbordino, Dairy Foods’ publisher

    He was the best
    kathie canning
    Kathie Canning
    July 23, 2020
    In June, Dairy Foods sadly lost its long-time publisher, Tom Imbordino. He died unexpectedly at the age of 59.
    Read More
    kathie canning editors memo

    Dairy processors make lemonade out of lemons

    kathie canning
    Kathie Canning
    June 16, 2020
    My daughter is a third grade teacher in Raleigh, N.C. Her school, like most others across the country, was forced to close amid the coronavirus pandemic.
    Read More
    kathie canning editors memo

    Dairy industry shows community spirit during coronavirus crisis

    kathie canning
    Kathie Canning
    May 9, 2020
    I'm writing this column in mid-April, long before the print version of this issue will be readied for mailing (one of the downsides of deadlines). And as I write, the dairy supply chain is reeling from an abundance of negative impacts associated with the coronavirus pandemic.
    Read More
    kathie canning editors memo

    Position dairy products for niche markets

    kathie canning
    Kathie Canning
    April 17, 2020
    When it comes to foods that pregnant women crave, ice cream certainly ranks among the top 10. And now pregnant women across the United States can satisfy their cravings with an ice cream product that's actually endorsed by pregnancy experts.
    Read More
    kathie canning editors memo

    It’s time for a dairy pep rally

    kathie canning
    Kathie Canning
    March 17, 2020
    It's hard to beat a pep rally as a means to spur excitement among a collective high school student body before a big game. It's been a while (quite a while) since I was in high school, but I can close my eyes and still hear the cheers and the fight song thundering in the confines of my school's gymnasium.
    Read More
    kathie canning editors memo

    Processors should defend dairy

    kathie canning
    Kathie Canning
    February 21, 2020
    Last month, I received a rather interesting email from a PR firm representing the Silk nondairy brand. The email informed me that the Golden Globes would be joining the "dairy-free movement by serving a totally vegan, plant-based award ceremony dinner to Hollywood’s biggest stars."
    Read More
    kathie canning editors memo

    These 2020 food and flavor trends have potential for dairy

    kathie canning
    Kathie Canning
    January 15, 2020
    A new year is here, so it's time for fresh starts and lofty goals. For dairy processors, it's also a prime time to go after some untapped (or under-tapped) product development opportunities that are likely to resonate with consumers.
    Read More
    kathie canning editors memo

    Dairy processors need to tackle food waste issues

    kathie canning
    Kathie Canning
    December 10, 2019
    "Waste not, want not," an old adage proclaims. Still, waste - food waste, specifically - remains a huge issue in the United States.
    Read More
    kathie canning editors memo

    Dairy innovation hits the accelerator

    kathie canning
    Kathie Canning
    November 15, 2019
    This issue contains our annual "State of the Industry Report," which offers a snapshot of current and emerging trends and product development opportunities within each dairy segment.
    Read More
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    Events

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    June 13, 2023

    Milk is More Than the Sum of its Parts

    Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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