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    Home » Authors » Allen Sayler

    Articles by Allen Sayler

    Allen Sayler

    A new testing concept is on the horizon

    Metagenomics technology could become a valuable tool for dairy plants to quickly identify root-cause solutions to microbial problems.
    Allen sayler
    Allen Sayler
    April 21, 2013
    Laboratory testing in a dairy plant is primarily divided into ingredients, in-process product, finished product, environmental testing and equipment start-up. All of these categories can be evaluated for quality and safety targets.
    Read More
    Sayler

    Use benchmarks to improve food safety

    Establish a dairy product benchmarking system to provide easy-to-understand data that compares key food safety indicators against target food safety goals.
    Allen sayler
    Allen Sayler
    January 17, 2013
    Everyone in dairy companies, including corporate management, has increased their focus on food safety over the past two years.
    Read More
    Sayler

    Prepare Your Plant to Comply with Food Safety Act

    Look for some regulations contained in the Food Safety Modernization Act to be released as early as this summer, with more to come by year’s end and into 2013.
    Allen sayler
    Allen Sayler
    April 10, 2012
    Most dairy industry meetings over the past year have devoted at least one session or agenda item to safety. DMI’s Innovation Center for U.S. Dairy established a Food Safety Committee almost two years ago to evaluate existing food safety tools and develop new ones. One of the main reasons for this focus was the passage in 2010 of the Food Safety Modernization Act (FSMA).
    Read More
    Sayler

    Product Safety Begins With the Workforce

    Allen sayler
    Allen Sayler
    December 7, 2011
    What key factors does the U.S. dairy industry depend on to deliver safe dairy products? There could be many answers, but the predominant factor is an educated, motivated and well-trained workforce.
    Read More

    A 7-Point Checklist for Evaluating Suppliers

    Allen sayler
    Allen Sayler
    January 1, 2011
    In my April 2010 column, “Who is the Weakest Link in the Food Chain?,” I made the point that suppliers could unintentionally defeat all the food safety and quality programs put in place by dairy plants.
    Read More

    The Dairy Industry Needs a Food Safety "Farm Team"

    Allen sayler
    Allen Sayler
    December 1, 2010
    At a meeting of the Dairy Practices Council in Columbus, Ohio, Matt McKnight, vice president, market access and regulatory affairs of the U.S. Dairy Export Council, made a strong point about the opportunities for the U.S. dairy industry to expand the 5% to 10% (depending on the year) dairy export volume to the world.
    Read More

    Sayler on Safety

    Allen sayler
    Allen Sayler
    April 1, 2010
    Hydrolized vegetable protein, spices, instantized milk powders, peanuts and peanut products. Who would have guessed that the most significant food safety problem for the U.S. food industry would be ingredients?It
    Read More
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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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