Articles by David Phillips

Worldwide Food Expo is upon us, and this year's show is bigger and more exciting than ever. Exhibitors and attendee registration are up, and the new Beverage Zone, groups together suppliers that focus on the ever-broadening beverage categories. We also have great tips on visiting Chicago, including attractions, architecture and steakhouses.

WWFE's Chicago location offers big opportunities for site seeing

DENVER--They came to Quality Chekd Dairies’ 2003 Spring Management & Leadership Conference to talk about bettering their dairy businesses, but they stayed for the snow. More than 290 members participated

MilkPEP kits available soon

Processors should be talking about some kind of marketing campaign for cultured products.

Sunny climes, world-class golf and a great program schedule lead to record attendance at All Star Dairy Assn. Inc.’s 45th annual convention March 12-16 at the Torrey Pines Hilton.

As Unilever and Nestl?laim a bigger stake, the U.S. ice cream market is flourishing

Vending initiatives paying off, foodservice is next

Last summer I had an opportunity to visit the facilities of a packaging supplier and an ice cream inclusion manufacturer both located in Texas.

In the news business we have a saying: "Doctors bury their mistakes -- we correct ours." So here goes.