Dion Label Printing recently installed a new finishing press. The new press provides high decoration for clients interested in hot stamp, cold foil, emboss, deboss, silk screen and specialty prismatic effects.
This Solids/Liquid Injection Manifold (SLIM) is a high-shear mixer system designed to accelerate the dispersion of hard-to-wet-out solids while eliminating floating powders in batch tanks and reducing dusting in the mixing area.
DuPont Nutrition & Health's Guardian Chelox L gives the makers of mayonnaise, dressings, margarine and spreads a flavor-based, value-adding, natural alternative to EDTA, which has long been the industry’s traditional, synthetic chelator.
Swiss cheese makers must ensure fast and controlled eye formation (formation of holes) in cheese types such as Maasdammer and Emmenthal. On top of this technological request, consumers prefer a distinctive nutty flavor together with a light sweet mouthfeel. To respond to these trends, Chr. Hansen now introduces the new propionic (organic acid) culture OpenITTM PS-60.
For packagers seeking to reduce corrugated waste by reusing their depalletizing tier sheets and picture frames, A-B-C has introduced a separator/stacking module for the company’s Model 108 bulk depalletizers.
For the first time in the United States, beverages are being filled in aseptic carton packs displaying the label of the Forest Stewardship Council, according to SIG Combibloc.
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