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IDFA presented the award to the company on Jan. 26 during Dairy Forum.
January 26, 2021
Dairy Farmers of America (DFA) received the International Dairy Foods Association’s (IDFA) 2021 Food Safety Leadership Award during IDFA’s Dairy Forum on Jan. 26.
While operators have a wide range of technology options for detecting foreign objects and guarding against potential pathogens during processing and packaging, implementing and maintaining the optimal equipment can be challenging.
Kolkata, India-based ITC Ltd. introduced a new range of milk-based drinks with fruit pieces while expanding its juice portfolio with a variety of premium 100% Indian fruit, 0% concentrate and 0% preservative juices. With both launches, the company trusted Parma, Italy-based Sidel's proven expertise in aseptic packaging.
We all address inconsistencies in our products. When early spoilage occurs, the typical chain of events unfolds in this way: We email our QA department; they pull hold samples, respond with their findings and oftentimes that may be the end of the investigation.
A year ago, we were not concerned about sanitizing everything we touch. COVID-19 has since changed the world. The emphasis is on social distancing, hand washing, and cleaning and sanitizing any type of potential contact surface.
Dairy processors rely heavily on in-house instrumentation to support their in-plant quality assurance (QA) and quality control (QC) efforts. However, they are not necessarily getting all they could out of that instrumentation.
A variety of food-contact and non-food-contact applications use nonmetal materials. Plastic, rubber and rubber-like materials are the largest and most diverse category.
A pilot program will establish a framework to define efficient inspection activities that can be implemented for facilities that manufacture both Grade A and non-Grade A products.
The 2019 National Committee Interstate Milk Shippers (NCIMS) conference was held April 26 through May 1, 2019, in St. Louis. The NCIMS delegates worked diligently to align the Pasteurized Milk Ordinance (PMO) Appendix T with the FDA Preventive Controls for Human Food rule for those plants manufacturing both Grade A and non-Grade A products.