Processing - Articles - Page 13

New cheesemaking equipment offers more variety

January 15, 2018

New equipment from Reiser, Hart Design & Manufacturing, GEA; plus more!

Dairy Farmers of America takes 2017 Processor of the Year honors

Dairy Farmers of America takes 2017 Dairy Processor of the Year honors

Honored for its investments in the dairy industry, strategic partnerships, product innovation and commitment to sustainable dairy processing

Kathie Canning

December 4, 2017

For Dairy Farmers of America (DFA), the definition of success is simple. It means delivering value back to its 13,000-plus dairy farmer owners and adding value to the marketplace by increasing demand for U.S. dairy products.

Testing, testing

Eco-friendly ammonia water analysis kits provide faster results

CHEMetrics Ammonia Water Analysis Kits are said to reduce analysis time by 66%.

August 1, 2017

CHEMetrics Inc. has four new test kits employing the HBA method to measure ammonia in potable water, surface water, storm water, groundwater and wastewater.

New equipment for dairy processors offers high-speed, efficiency

June 16, 2017

High shear mixer offers high-speed batch mixing; LED explosion-proof light; Plus More!

New processing equipment focuses on efficiency, cleanability

June 14, 2017

Aseptic processing solutions; CIP bag dump station; Plus More!

Here’s what to know now about hygienic equipment design fundamentals

With looming deadlines and extensive requirements, now is the time to get hygienic equipment design training for virtually everyone involved in food processing operations.

Timothy Rugh

May 11, 2017

There is a new urgency to understand the fundamentals of hygienic equipment design since we addressed this subject in a column last year.

ESL processing expands a dairy’s revenue stream

Dairy brands looking to capitalize on consumers’ desire for nutritious, portion-packed milk can do so by investing in extended-shelf life technology.

April 13, 2017

We spoke with Jean-Pierre Berlan, sales director for Tetra Pak Processing U.S. and Canada, to learn more about extended-shelf life (ESL) technology. He talked about that as well as the market opportunity available by investing in ESL processing.

Byrne Dairy extends its reach with ESL fluid milk products

The benefits of extended shelf life processing include opportunities in product innovation and extending the distribution area for dairy products.

April 11, 2017

Byrne Dairy is a family-owned, 84-year-old dairy processor that has kept up with the times. The Syracuse, N.Y.-based company started in 1933 with fresh milk in glass bottles. Today at its Ultra facility, Byrne manufactures various extended shelf life milk products with code dates ranging from 70 to 180 days.

George Hutson, the president of ProSpect Analytical Technology, will present a seminar at ProFood TEch

Dairy processing

How to improve process control to ensure dairy product standardization

Learn about this and other technologies at the Innovation Stage at ProFood Tech in Chicago.

March 31, 2017

The ability to predict moisture, protein and fat levels accurately in dairy products can help ensure product uniformity and reduce variations. A seminar at ProFood Tech dives into the use of in-line analyzer technologies.

Tetra Pak's ice cream filler for small, medium processors

October 19, 2016

Tetra Pak’s Ice Cream Filler A3 is designed specifically for small to medium processors. The filler produces up to 18,000 ice cream cones per hour and features three enhanced components