Cheese

RSS

Win Schuler Foods, Southfield, Mich., introduced Lia Marie’s Original Garlic Spread and Five Cheese Garlic Spread. Both spreads, which are made with butter and cheese, among other ingredients, are available in 12-ounce tubs and merchandised near butter in the refrigerated dairy case.

Watch out bars and shakes, there’s a new way to get concentrated whey proteins: cheese sauce.

Elk Grove Village, Ill.-based Bel Brands USA, a subsidiary of Fromageries Bel, a family-owned cheesemaker headquartered in Paris, extends its world-renowned Boursin Gournay cheese brand to flavored premium spreadable cheeses. Garlic & Herbs (the flavor of the original Boursin cheese) was the first to debut about a year ago.

For a child in the 1980s, string cheese was the ultimate must-have lunch snack. The simple act of peeling strings away from a cylindrical-shaped “stick” was both exciting and innovative and transformed the way consumers eat cheese.

Ethnic dairy foods are emerging into the mainstream. Processors exhibiting at the German tradeshow Anuga Oct. 8-12 sampled their new products, including those with appeal to consumers from southwest Asia and central Europe.

In France, the Kraft Philadelphia brand can be found on a new limited, winter-edition cream cheese.

For the winter holidays, Target Corp., Minneapolis, debuted private label Market Pantry Whipped Cream Cheese Spread in a Brown Sugar Cinnamon variety.

Bel Brands USA is offering Boursin Limited Edition Apple, Cranberry & Cinnamon gournay cheese this holiday season.

A focus on face-to-face service and long-term customer relationships makes Leprino Foods Co., Denver, a global leader in cheese and ingredients.

Whether it’s raw cheeses, unusually flavored options or a portion-control size, today’s cheese processors introduce a slew of crafty innovations.