Cheese - Articles - Page 111

SPREADABLE CHEDDAR CHEESE from Alouette Cheese

April 10, 2012

Spreadable cheddar cheeses from Alouette Cheese, New Holland, Pa., are available in sharp Cheddar cheese and bacon Cheddar cheese flavors.

Keep Polishing That Healthy Halo

James Carper

April 10, 2012

Dairy processors do not have a problem on the order of pink slime, but they still have to vigorously defend the nutritional value of their products.

SPREADABLE FLAVORED CHEESE from Kraft

April 10, 2012

Kraft Foods, Northfield, Ill, grows its Greek-inspired Athenos brand with the introduction of spreadable cheese.

INTERNATIONAL: Spiced Cheese

March 27, 2012

Dutch cheese specialist Vandersterre Groep International B.V., adds two premium natural cheeses to its globally recognized Landana brand.

Seasoned Shredded Cheese

March 27, 2012

Kraft Fresh Take from Kraft Foods, Northfield, Ill., is a spiked version of its almost 50-year-old Shake ‘n Bake product combined with shredded cheese.

Bacon Cheddar Cheese

March 27, 2012

Bacon Cheddar Cheese is the most recent variety of spreadable cheeses from Alouette Cheese, New Holland, Pa.

Spreadable Savory Feta

March 27, 2012

Kraft Foods, Northfield, Ill, grows its Greek-inspired Athenos brand with the introduction of savory-flavored spreadable cheeses.

Coach Farm goat cheese

March 18, 2012

Pine Plains, New York-based Coach Farm adds fig and pear varieties to its popular Northeast-made goat cheese.

New foods from Kraft

March 18, 2012

At the end of 2011, Northfield, Ill.-based Kraft Foods promised many new products for the coming year.

Cheese contest

From 2,500 entries, a Gouda-style cheese is named a champion

March 15, 2012

A Dutch Gouda-style cheese is the 2012 World Championship Cheese. The semisoft, reduced-fat cheese, called Vermeer, from FrieslandCampina in Steenderen, Netherlands, took top honors out of 2,504 entries from 24 countries.