Dairy Foods & Beverages - Articles

Feature image with Erin Price, General Manager of Consumer Products for Sargento on the left, text of the title on the right.

Dairy Foods TV

VIDEO | New Sargento Spicy Cheese line with Sargento General Manager of Consumer Products, Erin Price

February 27, 2026

Erin Price, General Manager of Consumer Products for Sargento, discusses the brand's new line of spicy cheeses, which include Smoky Hot Colby-Jack, and Carolina Reaper Jack.

Borden to find out America's Favorite Grilled Cheese

Borden commences search for "America's Favorite Grilled Cheese"

February 26, 2026

Now through March 24, fans can head to WinFreeBordenCheese.com to vote for one of four iconic contenders.

The Laughing Cow adds Dill Pickle flavor

February 25, 2026

Dill Pickle is the newest flavor from The Laughing Cow. Each wedge contains just 25 calories and 2 grams of protein,

CVT Soft Serve inks Sprouts partnership

February 23, 2026

To celebrate the partnership, CVT has created the first new flavors in the company’s history — Strawberry and Coffee — after serving its signature namesake Chocolate, Vanilla and Twist flavors for over a decade.

Chipwich debuts two new flavors

February 22, 2026

Vanilla Chocolate Almond and Brown Butter Pecan feature premium nut pieces rolled around the outside of the sandwich.

Scoops of buttercrunch ice cream with walnuts in an ice cream glass on a blue plate sitting on a dark gray table. The plate contains two walnuts on one side and a spoon on the other.

Ingredient Technologies

Sweet treats and savory heat: How dairy inclusions differentiate ice cream and beverages

Fruits, nuts and dairy-based inclusions deliver texture, crunch and flavor complexity.

Barbara Harfmann

February 20, 2026

Discover how fruits, nuts, and textural delights are revolutionizing dairy and beverages, enhancing flavor and setting new standards for health and sustainability. From premium ice cream to innovative yogurt, explore the trends shaping this delicious culinary evolution!

A person adding seeds to a small bowl of food on a scale. Another bowl is on the side.

Culturally Speaking

Cultured dairy holds the key to proper GLP-1 diets

Yogurt and cottage cheese are tremendous products for these consumers.

K.J. Burrington

February 18, 2026

A quick look at the composition of some cultured dairy products shows that they are well designed for GLP-1 diets. High-protein yogurts, including skyr and Greek yogurt, are the first products that comes to mind.

Left to right: Scott Hargove, Poe Timmons and Beth Stallings posing in front of Jeni's photos on the wall.

Processor Profile

Jeni’s Splendid Ice Creams continues to see new avenues for growth

Frozen novelties and collaborations among many of the company’s successes.

Brian Berk

February 16, 2026

Jeni’s Splendid Ice Cream has grown steadily and is on track to reach over $150 million in 2025 revenue. Originating in Columbus, Ohio, it is now a nationally recognized brand.

Woman in athleisure outfit pouring liquid yogurt into a container, while standing by the kitchen island. The background is a blurred kitchen.

Outlook Report: Cultured Dairy

The protein power of cottage cheese, yogurt fuels Olympic and FIFA World Cup athletes

Refrigerated yogurt, RTD yogurt generate double-digit growth.

Barbara Harfmann

February 12, 2026

With the 2026 Winter Olympics taking place this month and the upcoming FIFA World Cup, cultured dairy is playing an important part in athletes' training and recovery. Protein-packed products are in high demand.