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    Home » Topics » Dairy Foods & Beverages

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    Milk Pricing and Packaging

    Jerry Dryer
    June 1, 2005
    For the past several years, my level of optimism about the future of the beverage milk business has been on a rollercoaster ride not unlike the price of milk.
    Read More

    New Product Review

    June 1, 2005
    Although it's not positioned as a dairy product, nonfat milk is the first listing on the ingredient statement of the new PowerBar® Pria® Complete Nutrition Shake, an indulgent-tasting, milk-based beverage
    Read More

    Packaging Points: A Fresh Perspective on Labels

    Mike Richmond
    May 1, 2005
    Times have changed; Labels are so much more than a piece of paper to consumers and retailers. Labels are critical sales tools that provide shelf impact, convey a message-often subliminal-about the product.
    Read More

    New Product Review

    May 1, 2005
    New Country Farms LLC, Anaheim, Calif., which is owned by farmer members of the National Farmers Organization, Ames, Iowa, adds Baby Swiss to its line of premium, natural Jack cheeses.
    Read More

    Insights: Coal to Newcastle

    Jerry Dryer
    April 25, 2005
    Made-in-the-USA Swiss cheese being exported to Switzerland is the modern-day version of the old story about shipping coal to Newcastle.
    Read More

    New Product Review

    April 25, 2005
    Guess who now markets milk? After more than 20 years of producing yogurt, Stonyfield Farm, Londonderry, N.H., now offers consumers Organic Milk. With a little help from its Massachusetts neighbor
    Read More

    Sweepstakes a Good Option for Promotions

    April 25, 2005
    Three years ago, Velvet Ice Cream Company was looking for a fresh idea to communicate our brand to consumers in ways traditional advertising cannot. Advertising can be effective, but we wanted greater interaction with our customers. We wanted a campaign that would offer them something more than an image and a tag line.
    Read More

    Dairy Market Trends: Cultured Brands Doing Well

    April 25, 2005
    Across a spectrum of product types, most of the top brands in the cultured dairy category are experiencing healthy growth.
    Read More

    Insights: From Trash to Treasure

    Jerry Dryer
    March 1, 2005
    No! This is not a story about one of my favorite consignment shops along Florida's Route A1A. Instead, it is a story about dairy proteins and milk sugars, i.e., whey proteins and lactose. Most folks in the dairy business can recite that history in their sleep, so I won't spend much time there; but the fun part is what's happening right now.
    Read More

    New Product Review

    March 1, 2005
    Here's a category first: Minneapolis-based General Mills Inc. , adds Healthy Heart™ to its Yoplait® cup yogurt line. The product is low-fat yogurt with plant sterols. Packages contain the following
    Read More
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