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    Home » dairy competition

    Articles Tagged with ''dairy competition''

    Prairie Farms cream cheese

    Prairie Farms cream cheese named Grand Champion in Miscellaneous category at NCCIA cheese contest

    Prairie Farms Cheese Division’s ‘Caves of Faribault’ also finished strong with St. Pete’s Select.
    October 16, 2020

    Prairie Farms cream cheese produced in Luana, Iowa, was named Grand Champion of the North Central Cheese Industries Association (NCCIA) annual cheese contest held in Norwood, Minn.


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    NYS MilkLaunch

    NYS MilkLaunch announces four finalists

    The New York startup competition saw applicants with products ranging from the idea stage to already existing.
    October 14, 2020

    NYS MilkLaunch, a new startup competition focused on accelerating product innovation for dairy products in New York state, announced the four finalists for its inaugural competition.


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    CMAB Snackcelerator Semi-finalists

    Real California Milk Snackcelerator doubles semi-finalist pool, expands to over $800,000 in awards

    Influx of creative dairy snacking startups inspires CMAB to add $350,000 in additional awards and create the ‘Sweet & Savory 16’ runoff in VentureFuel-run innovation competition.
    October 7, 2020

    The California Milk Advisory Board (CMAB), Tracy, Calif., said it doubled the number of semi-finalists and added more than $350,000 in additional awards to the Real California Milk Snackcelerator, its dairy product innovation competition.


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    dairy foods news

    New York state announces inaugural MilkLaunch startup competition

    MilkLaunch will encourage entrepreneurs to introduce exciting new dairy products for consumers to enjoy with the ultimate goal of boosting dairy sales in New York state.
    September 9, 2020

    The New York State Department of Agriculture and Markets, the New York Dairy Promotion Order (DPO) Advisory Board and VentureFuel Inc. announced a new startup competition, MilkLaunch, focused on accelerating product innovation for dairy products in New York state.


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    Snackcelerator competition

    CMAB announces the return of the Real California Milk Snackcelerator competition

    The startup competition aims to inspire new ideas integrating the flavor and functionality of California dairy into snack formulations that meet the needs of today’s consumers.
    August 5, 2020

    The California Milk Advisory Board (CMAB), Tracy, Calif., announced the return of its dairy product innovation competition with the launch of the Real California Milk Snackcelerator.


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    Bears Nutrition

    Bears Nutrition wins inaugural Real California Milk Accelerator competition

    The company will get $250,000 to bring kids’ nutritional drinks to market.
    November 12, 2019

    San Francisco-based Bears Nutrition was named the grand prize winner in the Real California Milk Accelerator dairy startup competition.


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    dairy foods news

    Nine startups to compete for $250,000 in Real California Milk Accelerator competition

    The competition aims to drive innovation in the dairy milk category.
    October 11, 2019

    Milk-based beverages for active kids and ready-to-drink lattes with collagen are among the nine finalists announced in the California Milk Advisory Board’s (CMAB) Real California Milk Accelerator dairy startup competition.


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    dairy foods news

    National Dairy Council’s New Product Competition accepting entries

    The competition provides a platform for students to bring their knowledge and expertise to dairy product innovation that aligns with current industry and consumer insights.
    September 19, 2019

    The ninth annual National Dairy Council (NDC) New Product Competition is seeking the next innovative dairy product from college students across the United States and Canada.


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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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