Ingredient suppliers highlight the latest solutions for dairy and plant-based proteins
PISANE PEA PROTEIN
A&B Ingredients offers allergen-free, plant-based proteins that provide nutritional and functional benefits in dairy and non-dairy applications without compromising on taste or texture. Pisane pea proteins are clean-label, non-GMO, and a sustainable source of plant-based protein. Pea protein has an excellent amino acid profile and is one of the most popular vegan protein sources, the company says. Additionally, these proteins are highly soluble and help create a thick and smooth texture in yogurt, cream cheese, sour cream, savory dips, and frozen plant-based desserts. Pisane has exceptional emulsification properties for dairy-based spreads and creamers. Additional benefits include stability to pH during shelf life and heat treatment.