Cacique Foods opens new dairy processing facility in Texas
The new facility is equipped to handle dairy processing, including production of the company's authentic Mexican-style cheeses and cremas.
Cacique Foods held a grand opening of its new dairy processing facility in Amarillo, Texas, as well as new corporate headquarters in Irving, Texas. The company is also investing in the future of Mexican cuisine by providing educational opportunities for the next generation interested in food manufacturing careers in Amarillo.
The new facility is equipped to handle dairy processing, including production of the company's authentic Mexican-style cheeses and cremas and will grow Cacique's offerings while getting products on the shelves of even more stores nationwide. The 200,000 square-foot facility will feature technology making it the most state-of-the-art dairy processing facility in America. The building is made up of 7 miles of stainless-steel pipe and is the equivalent to nearly three-and-a-half football fields with production capacity to support the company's growth plan for years to come.