IDFA Foundation donates $5K to Tennessee food bank
The donation came as more than 40 staff and board members of the International Dairy Foods Association (IDFA) completed a service project sorting and packing more than 14,000 pounds of food for the hungry at the food bank in Nashville.
The IDFA Foundation, which promotes the health and wellbeing of people, communities, and our planet on behalf of U.S. dairy, donated $5,000 to the Second Harvest Food Bank of Middle Tennessee.
The donation came as more than 40 staff and board members of the International Dairy Foods Association (IDFA) completed a service project sorting and packing more than 14,000 pounds of food for the hungry at the food bank in Nashville. The IDFA Foundation also coordinated a shipment of 1,615 cases of shelf-stable, 2% white milk to the food bank by Diversified Foods Inc. of Louisiana and Prairie Farms Dairy of Illinois. Altogether, the efforts today are expected to provide more than 32,000 meals to food insecure people in the area on behalf of the IDFA Foundation and its donors in U.S. dairy.