CREMODAN GREENPRO 101 Modulator Enhanced System, which is designed for ice cream manufacturers who seek to maintain the indulgent quality of their products in a cost-effective manner.
IFF announced the Europe, Middle East, Africa, Turkey and India launch of its new CREMODANGREENPRO 101 Modulator Enhanced System, which is designed for ice cream manufacturers who seek to maintain the indulgent quality of their products in a cost-effective manner. The CREMODANGREENPRO 101 offers a chance to cut recipe costs by up to 25 percent and reduces the carbon footprint of ingredients used in ice cream by up to 30 percent, the company states.
“Milk and fat are key to the indulgent taste and texture that drive ice cream sales,” said Stephane Dessart, global product marketing leader, IFF. “Our modulator-enhanced system is a direct response to manufacturers who want to continue making high-quality products at a more affordable price.”