Ingredient suppliers highlight the latest solutions for flavors, botanicals and masking agents
DAIRY AND VANILLA GO TOGETHER
Blue Pacific Flavors offers Kilimanjaro Vanilla, a high-quality alternative source to Madagascar vanilla extracts. Ice cream, dairy, and plant-based processors depend on this vanilla to deliver a complex yet sophisticated high vanillin profile to their finest dairy products. The company also has developed a line of alcohol-inspired natural flavors for use in ice cream and frozen dessert products. These non-alcoholic flavors are ideal for applications where traditional alcohol would create processing, stability or regulatory issues. The new natural flavors include Irish Cream, Bourbon, Rum, Tequila, and Rosé Wine.