Tillamook wins six awards at US Championship Cheese Contest
Nearly 2,500 entries from 35 states were evaluated in by a team of 42 elite judges who evaluated each product on aroma, flavor, texture and visual presentation.
Tillamook County Creamery Association (TCCA) took home six awards at the Wisconsin Cheese Makers Association's 21st biennial US Championship Cheese Contest.
Nearly 2,500 entries from 35 states were evaluated in Green Bay, Wis., by a team of 42 elite judges who evaluated each product on aroma, flavor, texture and visual presentation. TCCA was recognized with the following honors: