With nearly eight years at BNP Media, parent company to Dairy Foods, I relish that there’s always something new and exciting to learn about the multifaceted food and beverage industry.
This especially rings true when covering trade shows, visiting cheese or ice cream processing plants, or when companies invite us to get a firsthand “look under the hood” at their ingredient and research and development (R&D) operations.
I was honored to be part of the first media team asked by St. Louis-based EverGrain by AB InBev to learn about its sustainable, plant-based ingredients that are revolutionizing the industry and to tour their full-scale barley protein production facility.