Ingredient suppliers highlight the latest solutions for fruits/nuts and inclusions.
A MIX-IN THAT MATTERS According to Innova Market Insights, almonds were the No. 1 nut for global dairy introductions in 2021. Almonds’ versatile ingredient forms are natural dairy inclusions, satisfying changing consumer lifestyles, dietary needs, and growing interest in on-pack label claims, the California Almond Board states. In 2021, the number of health claims in dairy introductions with almonds was considerably higher than the category overall. Almonds also are packed with all-natural nutrients and deliciousness. Almonds have 6 grams of protein, 4 grams of fiber, 13 grams of unsaturated fat, and only 1 gram of saturated fat per one-ounce serving. Dairy manufacturers can add value by using chopped almonds as textured mix-ins, almond butter for drizzles, and almond flour for baked inclusions.