Cheesemakers offers a variety of authentic Mexican style cheeses, including queso fresco, queso blanco panela, queso Oaxaca, queso Cotija, and more.
Cheesemakers is celebrating its 25th anniversary of providing Mexican cheese to customers around the world. Founded in 1997, Cheesemakers is a family-run business where the dream started early in childhood for James C. Keliehor, P.E. — on the family farm in South Texas where fresh dairy products were made. From butter to cheese curds, little did anyone know this would be the beginning impressions of a thriving business.
Today, Cheesemakers provides Mexican cheese, providing a wide variety of cheeses to customers in the United States, Mexico, and beyond. Cheesemakers offers a variety of authentic Mexican style cheeses, including queso fresco, queso blanco panela, queso Oaxaca, queso Cotija, and more. In addition, Cheesemakers has developed a line of specialty goat cheeses, such as peppercorn, garlic and cilantro, and candied jalapeno hatch.