With a total of $365,000 in awards, both finalists and winners will receive funding and technical support to bring their value-added products to market.
A new competition for producers of value-added dairy products is now open for applications. The Northeastern Dairy Product Innovation Competition supports food innovators in launching products made from dairy ingredients produced in the Northeast and gives dairy entrepreneurs, including those making products on organic and small farms, access to entrepreneurial and technical support.
With a total of $365,000 in awards, both finalists and winners will receive funding and technical support to bring their value-added products to market. This initiative fast tracks innovative products reaching the market while increasing the utilization of milk produced in the Northeast.