Schreiber Foods honored by IDFA with the Safety Leadership Award
Award was presented during the IDFA Dairy Forum.
The food safety team fromSchreiber Foods Inc. received the International Dairy Foods Association’s (IDFA) 2023 Food Safety Leadership Award during IDFA’s Dairy Forum. Staci Richardson, vice president of enterprise quality and food safety at Schreiber Foods, accepted the award on behalf of her team members. The award, now in its seventh year, honors an individual, group or organization for demonstrating outstanding leadership directed at enhancing food safety within the dairy products industry.
“The Schreiber team prioritizes improving food safety throughout the dairy industry,” said John Allan, IDFA vice president of regulatory affairs and international standards. “Their contributions have helped the industry develop fermentation risk assessments for yogurt and cream cheese, understand how to better reduce mold on cheese, develop rapid pathogen testing for a number of products and processes, and much more. IDFA is proud to present this year’s Food Safety Leadership Award to the team from Schreiber Foods.”