The 10,000-square-foot expansion will provide the capability to produce AMF in drums, totes and eventually pails to serve industrial and food service customers.
Valley Milk LLC announced a 10,000-square-foot expansion of its Turlock, Calif., milk processing facility. Consistent with the overall business strategy of creating value added products, the ownership of Valley Milk LLC announced their intention to begin producing Anhydrous Milk Fat (AMF) at the facility in 2024.
“In discussions with various customers we believe the US marketplace has a need for additional high-quality AMF for use in the ice cream and confectionary business.” Additionally, there is strategic opportunities to export AMF into the international market,” said CEO Glenn Wallace.