V&V Supremo Foods announces expansion of its crema segment
Five new Hispanic cremas with deep flavor profiles elevate consumer cooking.
Chicago-based V&V Supremo Foods announced that it is expanding its crema (sour cream) segment with the addition of five new artisanal cream products with deep roots and flavor profiles designed to take consumers on a delectable journey through Latin American cuisine.
An award-winning producer of authentic Mexican cheeses, creams and chorizo, V&V Supremo Foods notes that crema is one of the most important ingredients in Mexican cooking and is also a popular element in other Latin American cuisine.